The university has selected “The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century” for the Go Big […]

The Libraries are launching a new Undergraduate Research Award to support and celebrate excellence in undergraduate, library-based research. Undergraduate students who intend to make creative […]

Celebrate EARTH WEEK with Agronomy! How food is produced in other countries? Which farming systems are more sustainable? Join us for an open class of […]

Taking summer classes is a great way for UW students to get ahead in their studies or lighten their course load during the regular school […]

Enrollment appointment times for the Fall term will be assigned to all students this week. Please begin to review courses offered in the Fall 2019 […]

Using their own kitchen blenders, students in this online summer course take strawberries, bananas and fruit juice and blend them into a “smoothie,” which breaks […]