Three courses being offered in CALS this summer have recently been featured in articles in various new sources. Check out the cool things going on in these courses.

Nutritional Sciences 377: Cultural Aspects of Food and Nutrition (ethnic studies, social science)

Life Sciences Communication 251: Science, Media and Society (CALS international studies, humanities, social science)

Biochemistry 501: Introduction to Biochemistry (physical science)

See more about CALS Summer Term.

This article was posted in Academics Corner.