In 2021, ASFS will offer three $1200 fellowships for individuals who are BIPOC (Black, Indigenous and people of color) and working in food studies either as academics or community activists. One of the annual fellowships will go by preference to someone who is a current or former student at an HBCU (Historically Black College or University).
As scholars of and practitioners in the food system and food cultures, we are keenly aware of global systems of inequality and entitlement. We recognize that we as an organization must do much, much more to call attention to these issues and take clear steps to address the deep historical roots of structural racism across the United States, within academia, and within food studies. The deadline for submissions is March 1st, 2021. Email submissions and any questions to firstname.lastname@example.org.
Complete Application requirements can be found HERE. BIPOC Fellowships – ASFS (food-culture.org)This article was posted in Campus & Community Involvement.