The University of Wisconsin-Madison Frozen Meals is a program on campus that packages unserved dining hall food into individual meals that are frozen and available for students at no cost. Meal pickup sessions are being held twice a week at The Crossing from 3-5pm on Tuesdays and 12-2pm on Fridays. These meals can be taken home by students to freeze and eat throughout the week. Masks and social distancing are required to ensure the safety of both students and staff/volunteers at The Crossing. If there are any questions, please send us a message on our Facebook or Instagram!This article was posted in A Message from the Dean.
College of Agricultural & Life Sciences
University of Wisconsin-Madison