Internship Profile: Let’s Put an End to Global Hunger: Land O’Lakes Global Food Challenge
UW-Madison students, Jessica Wendt and Deanna Zernicke, juniors in Agricultural Business Management, spent summer 2017 traveling the world interning with Land O’Lakes, Global Food Challenge. Now, its your turn!
Attention UW Class of 2020. By 2050, the world population is expected to grow to nearly 10 billion people. In order to feed the world and meet this demand, global food production must grow by 70%. To solve global food security, we need people from all different walks of life. Regardless of your college, major, or career experience, if you’re a sophomore (Class of 2020), now’s your chance to make a difference.
Info Session 1:
Date: Thursday, September 21, 2017
Time: 12:00 – 1:00 p.m.
Location: BioCommons, Room 110 Lower Level, Steenbock Library
Click HERE to RSVP for this information session (encouraged, but not required)!
Info Session 2:
Date: Thursday, September 21, 2017
Time: 4:00 – 6:00 p.m.
Location: Union South, Check TITU
Click HERE to RSVP for this information session (encouraged, but not required)!
Selected Emerging Leaders gain a once-in-a-lifetime experience in the food and agricultural industry: trips to Washington, D.C and Africa as part of an 11-week paid summer internship with Land O’Lakes, Inc. Check out last years’ experience here!
Online applications (FoodChallenge.LandOLakesInc.com) due October 30, 2017 at 11:30 pm
Questions? Contact Brandi DeVries at foodchallenge@landolakes.com.
This article was posted in Career & Professional Development.